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123Orissa Home || Oriya Cuisine || Week Spl.

This week special :

Rasogulla
   

Ingredients :

  • 2cup Cheese
  • 1tablespoon Semolina
  • 2 cup Sugar
  • 4cup water
  • 3 Cardamoms
Preparation Process

..........Squeeze out the cheese to drench out water. Add Semolina to it and mash it with hand or grind it. Devide it into 15 parts. Take each part and flatten it a little. Put a cardamom seed. Roll it to form a ball shape. Boil 3 cup water in a pan. Add sugar to it. When the syrup boils put the cheese balls into the syrup. Take another cup of water and after each 5 minute sprinkle some water over the cheese balls. When it is fully cooked it will change to cream colour and it will sink in water. Now take out the pan.

 


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